Lancer takes an active role in maintaining an environmentally-friendly food service operation.
Whenever possible and economically feasible, Lancer will source paper, plastic, single use, and office supply products that are made from post-consumer recycled materials where performance, quality and durability are equal to equivalent products made from virgin materials.
Lancer recognizes the critical role a food service provider plays in fostering understanding and enabling participation in a campus wide sustainability effort. As a company, we use local suppliers and reduce transportation costs, support food production processes that eliminate pesticides, herbicides and genetically modified organisms, source hormone free and antibiotic free milk, and purchase products from fair-trade producers (i.e. coffee bean producers who guarantee living wages for their growers) whenever possible.